| Chef de Partie - Woking - (Ver detalles de Oferta) |
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| Barons Pub Company | Woking, England, gb | 2026-04-01 - |
| We are recruiting for a dedicated and personable. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills. Safety shoes and first set of uniform provided for free. - Barons Pub Company |
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| Chef De Partie - Surbiton - (Ver detalles de Oferta) |
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| megan's | Surbiton, England, gb | 2026-04-01 - |
| We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to - megan's |
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| Pastry Chef de Partie - Rhubarb Events - London - (Ver detalles de Oferta) |
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| Rhubarb Hospitality Collection | London, England, gb | 2026-04-04 - |
| The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels. If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. Pastry Chef de Partie - Rhubarb Events - London. - Rhubarb Hospitality Collection |
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| Chef De Partie - Weybridge - (Ver detalles de Oferta) |
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| megan's | Weybridge, England, gb | 2026-04-01 - |
| We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to - megan's |
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| Chef De Partie - London - (Ver detalles de Oferta) |
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| Searcys | London, England, gb | 2026-03-25 - |
| We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in - Searcys |
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| Chef de Partie - Brasserie Blanc Chancery Lane - (Ver detalles de Oferta) |
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| Brasserie Blanc | London, England, gb | 2026-03-21 - |
| Chef de Partie - Brasserie Blanc Chancery Lane. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. - Brasserie Blanc |
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| Senior Chef De Partie - London - (Ver detalles de Oferta) |
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| Searcys | London, England, gb | 2026-03-19 - |
| Able to demonstrate an excellent understanding of Health and Safety practices. Modern Staff Dining: Delivering seasonal, nutritious, and exciting menus that enhance the workplace experience. Up to 38 days annual leave (dependent on job role). - Searcys |
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| Chef de Partie (Events) - The Royal Albert Hall - London - (Ver detalles de Oferta) |
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| Rhubarb Hospitality Collection | London, England, gb | 2026-04-04 - |
| If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. As our Chef de Partie, you'll help deliver exceptional dining experiences in one of London's most celebrated event venues. Proven experience - Rhubarb Hospitality Collection |
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| Chef De Partie - Los Mochis London City - (Ver detalles de Oferta) |
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| Los Mochis London City | London, England, gb | 2026-03-13 - |
| As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, - Los Mochis London City |
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| Chef de Partie - London - (Ver detalles de Oferta) |
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| Brunning & Price | London, England, gb | 2026-03-24 - |
| Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub o - Brunning & Price |
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| Bar Chef de Rang - Brooklands - (Ver detalles de Oferta) |
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| The Peninsula London | London, England, gb | 2026-03-31 - |
| Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of B - The Peninsula London |
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| Chef de Partie - The Marlborough Head Pub - (Ver detalles de Oferta) |
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| Urban Pubs & Bars | London, England, gb | 2026-03-24 - |
| Pouring classic lagers, craft beers, and a curated selection of wines and premium spirits, all served alongside a delicious, seasonal food menu. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within - Urban Pubs & Bars |
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| Chef de Partie - Production - London - (Ver detalles de Oferta) |
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| THE ROOF GARDENS | London, England, gb | 2026-03-21 - |
| The Roof Gardens' community is united by open-mindedness, optimism and kindness, not defined by background. Ability to work independently and deliver quality results. We are looking for a Chef de Partie to join us in our Production kitchen at The Roof Gardens. - THE ROOF GARDENS |
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| Chef De Partie - London - (Ver detalles de Oferta) |
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| Searcys | London, England, gb | 2026-04-01 - |
| As Chef de Partie, you will play a key role in delivering exceptional dishes that create unforgettable experiences for our members, while upholding the renowned standards of the Searcys brand. Working closely with the Sous Chef and Head Chef, you will be integral to the day-to-day running of the kit - Searcys |
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| Chef De Partie - London, EC1Y 4SA - (Ver detalles de Oferta) |
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| ETM Group | London, England, gb | 2026-04-02 - |
| Group wide Learning and Development opportunities. Understanding of section ordering and stock control. In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. - ETM Group |
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